Purple Cherokee
Tomatoes
This year, my garden is brimming with an exciting array of tomato varieties, each bringing its unique charm and flavor. The Ace Big Red tomatoes are not doing so well, because of a Deer invasion, but enough time has past and they are starting to fruit. I am expecting classic red fruits that promise a rich, traditional taste perfect for sauces and salads. The Pineapple tomatoes, with their striking yellow and red marbled appearance, add a burst of tropical sweetness to any dish. The Black Zebra tomatoes, with their distinctive dark stripes, offer a delightful tangy flavor, making them a conversation starter at any meal. Finally, the Purple Cherokee tomatoes, with their deep, dusky hue and rich, smoky flavor, are a testament to heirloom quality and add a touch of history to my garden. Growing these diverse tomatoes has been a rewarding experience, and I can’t wait to savor the delicious harvest.
Purple Cherokee Tomato Stats:
Fruit Size:
- Average Weight: 10-16 ounces (283-454 grams) per tomato
- Shape: Generally oblate (slightly flattened)
Plant Size:
- Height: 4-6 feet (1.2-1.8 meters)
- Spread: 2-3 feet (0.6-0.9 meters)
Growth Habit:
- Indeterminate (continues to grow and produce fruit throughout the growing season)
Days to Maturity:
- Approximately 80-85 days from transplanting
Color:
- Skin: Deep purple to dark maroon
- Flesh: Dark red with green shoulders
Flavor Profile:
- Rich, sweet, and slightly smoky flavor
- Balanced acidity
Yield:
- Moderate to high yield depending on growing conditions
Resistance:
- Moderate resistance to common tomato diseases, but susceptible to cracking due to its thin skin
Ideal Growing Conditions:
- Full sun (at least 6-8 hours of direct sunlight per day)
- Well-drained, fertile soil with a pH of 6.0-6.8
- Regular watering, keeping soil consistently moist but not waterlogged
Uses:
- Excellent for fresh eating, slicing, salads, and sandwiches due to its robust flavor and attractive appearance
